Genetic Diversity in Bell Pepper

The book entitled " Genetic diversity in bell pepper" described very well all about bell pepper in respect to the diversity for colour, size, shape, plant growth, yield and yield attributing traits. In addition the diversity in the genotypes of bell pepper for quality/biochemical traits as ascorbic acid, chlorophyll content, capsanthen content, capsaicin content and dry matter. this book will help-full to resarch scholars in the field of vegetable science.

Autorentext

Vimlesh Kumar es licenciado en Ciencias Hortícolas por NDUA&T, Kumarganj Faizabd, y posee un máster en Ciencias Vegetales por HPKV Palamp. Ha publicado veinte trabajos de investigación, cuatro artículos de divulgación y veinticinco resúmenes como autor único o coautor. Actualmente es estudiante de doctorado en Ciencias Vegetales en NDUA&. Sci. en NDUA&T Kumarganj Faizabd (U.P.).

Klappentext

The book entitled " Genetic diversity in bell pepper" described very well all about bell pepper in respect to the diversity for colour, size, shape, plant growth, yield and yield attributing traits. In addition the diversity in the genotypes of bell pepper for quality/biochemical traits as ascorbic acid, chlorophyll content, capsanthen content, capsaicin content and dry matter. this book will help-full to resarch scholars in the field of vegetable science.