Genome Editing and Global Food Security

With the rapid increase in the global population and changing climatic impacts on agriculture, this book demonstrates how genome editing will be an indispensable technique to overcome ongoing and prospective agricultural challenges.

Autorentext

Zeba Khan is a faculty member at the Center for Agricultural Education, Department of Agricultural Sciences at the Aligarh Muslim University, India. She holds a PhD from Aligarh Muslim University.

Durre Shahwar is a post-doctoral fellow at the Department of horticultural biosciences, Pusan National University, South Korea. She holds a PhD from the Aligarh Muslim University, India.

Yasmin Heikal is an assistant professor in the Department of Botany at Mansoura University, Egypt. She holds a PhD in genetic diversity from Mansoura University.

Inhalt

Chapter 1 Genome editing in plants via CRISPR/Cas9: A genomic scissor borrowed from bacterial immune system.

Chapter 2 Genome Editing by Site-Directed Nucleases (SDNs) and its Applications Producing Climate Change Resilient Crop Plants

Chapter 3 Genome editing by different Site-Specific Nucleases (SSNs) and their applications in improving horticultural crops

Chapter 4 Precision genome engineering and designer nucleases for crop improvement

Chapter 5 CRISPR genome editing to address food security and climate changes: challenges and opportunities

Chapter 6 Abiotic and biotic stress tolerance in plants via genome editing tools

Chapter 7 Recent advances in Genome Editing towards Sustainable Agriculture

Chapter 8 Potential of commercialization of genome edited crops

Chapter 9 Crop Genome Editing Regulations and Policies

Chapter 10 Biosafety and biosecurity concerns associated with plant genome editing

Chapter 11 Role of Bioinformatics Databases in Functional Genomics and Metabolic engineeringResearches