Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook

Informationen zum Autor Gideon Glick is a Tony-nominated actor who has starred in To Kill a Mockingbird, Spring Awakening , and more. He lives in New York City. Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs . He lives in Los Angeles, California. Klappentext Good food and trivia and authors who sing-these are a few of our favourite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theatre lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food! Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot and "Listening Notes" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theatre. Zusammenfassung An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes

Autorentext
Gideon Glick is a Tony-nominated actor who has starred in To Kill a Mockingbird, Spring Awakening, and more. He lives in New York City. Adam Roberts is a food writer and author of The Amateur Gourmet and Secrets of the Best Chefs. He lives in Los Angeles, California.

Klappentext
Good food and trivia and authors who sing-these are a few of our favourite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theatre lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food!

Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot and "Listening Notes" chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin "Squigs" Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theatre.

Zusammenfassung
An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes