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Golden Rice
CHF 205.95
Auf Lager
SKU
3VE23420C3M
1 Verfügbar 
Geliefert zwischen Mi., 22.04.2026 und Do., 23.04.2026
Details
Golden rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of pro-vitamin A in the edible parts of rice[1]. The scientific details of the rice were first published in Science in 2000. Golden rice was developed as a fortified food to be used in areas where there is a shortage of dietary vitamin A. In 2005 a new variety called Golden Rice 2 was announced which produces up to 23 times more beta-carotene than the original variety of golden rice.Neither variety is currently available for human consumption. Although golden rice was developed as a humanitarian tool, it has met with significant opposition from environmental and anti-globalization activists.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130756307
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Größe H10mm x B220mm x T150mm
- EAN 9786130756307
- Format Fachbuch
- Titel Golden Rice
- Gewicht 282g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 200
- Genre Biologie
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