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Greek Salad
CHF 161.95
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SKU
HAFLKGDABQD
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Geliefert zwischen Mo., 04.05.2026 und Di., 05.05.2026
Details
Greek salad, sometimes described as 'country/village/peasant salad', is a common component of a Greek meal. Greek salad is made with wedges of tomatoes, sliced (and, typically, peeled,) cucumber, green bell peppers, red onion, sliced or cubed feta cheese, and kalamata olives, typically seasoned with salt, pepper and dried oregano, and dressed with olive oil. Common - optional - additions include the pickled leaves, buds or berries of capers (especially in the Dodecanese islands), vinegar and chopped parsley.
Klappentext
Greek salad, sometimes described as 'country/village/peasant salad', is a common component of a Greek meal. Greek salad is made with wedges of tomatoes, sliced (and, typically, peeled,) cucumber, green bell peppers, red onion, sliced or cubed feta cheese, and kalamata olives, typically seasoned with salt, pepper and dried oregano, and dressed with olive oil. Common - optional - additions include the pickled leaves, buds or berries of capers (especially in the Dodecanese islands), vinegar and chopped parsley.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130293789
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T7mm
- Jahr 2010
- EAN 9786130293789
- Format Fachbuch
- ISBN 978-613-0-29378-9
- Titel Greek Salad
- Untertitel Bell pepper, Red onion, Feta, Olive, Salt, Oregano, Olive oil, Caper, Dodecanese, Vinegar, Parsley, Cypriot cuisine, Greek food products, Macedonian cuisine (Greek), Meze, Cucumber
- Gewicht 195g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 120
- Genre Biologie
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