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Green Revolution
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CHG3HA35ECS
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Geliefert zwischen Mi., 19.11.2025 und Do., 20.11.2025
Details
Green Revolution refers to the transformation of agriculture that began in 1945. One significant factor in this revolution was the Mexican government's request to establish an agricultural research station to develop more varieties of wheat that could be used to feed the rapidly growing population of the country. In 1943, Mexico imported half its wheat, but by 1956, the Green Revolution had made Mexico self-sufficient; by 1964, Mexico exported half a million tons of wheat. The associated transformation has continued as the result of programs of agricultural research, extension, and infrastructural development. These programs were instigated and largely funded by the Rockefeller Foundation, along with the Ford Foundation and among other major agencies. The Green Revolution allowed food production to keep pace with worldwide population growth. The Green Revolution has had major social and ecological impacts, making it a popular topic of study among sociologists
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130218584
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T5mm
- Jahr 2009
- EAN 9786130218584
- Format Fachbuch
- ISBN 978-613-0-21858-4
- Titel Green Revolution
- Untertitel Green Revolution in India, Green Revolution and cancer, Genetic pollution, British Agricultural Revolution, Food security, Agriculture, Sociology
- Gewicht 147g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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