Growth, yield and quality of sorghum as influenced by nitrogen levels

Sorghum is one of the cereal crops grown in most parts of the world for animal feed and human consumption. Its wide range of adaptations makes it to be called a "Camel Crop" and may be a crop for the future especially in drought prone areas as it tends to tolerate water shortage and stress. This booklet highlights some of the effects of nitrogen on sorghum growth, quality and yield. The subject matter covered in this book will help students, farmers and those involved in research to learn more about the influence of various levels of nitrogen on sorghum growth. Dr Cleto Namoobe

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Dr Cleto Namoobe obtained his PhD (Agronomy) from Haryana Agricultural University, India. He was awarded Best PhD Student in 2013.Currently he is lecturing in Zambia.Dr Rajender Kumar Nanwal got his PhD (Agronomy) in 1992 from IARI, India. He has written several articles in reputable journals. He was awarded Best Citizen of India in 2011.