Guide to Business Etiquette

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* Put your best professional foot forward with Guide to Business Etiquette* , a brief text that covers all the important issues and concepts without confusing the reader with excess material.

KEY TOPICS:** Understanding the Rules of Etiquette; Creating a Powerful First Impression; Maintaining Business Relationships; Communication Etiquette; Basic Digital Etiquette; Basic Business Dining Etiquette; Special Dining Events; Successful Meetings; Cross-Cultural Etiquette

MARKET: A necessary handbook for anyone in business who wants to avoid etiquette pitfalls.



A brief, professional, reader-friendly guide to understanding business etiquette.

Put your best professional foot forward with Guide to Business Etiquette , a brief text that covers all the important issues and concepts without confusing the reader with excess material.

This edition now covers basic digital etiquette and provides information on how to maintain business relationships.


Inhalt

Chapter 1: Understanding the Rules of Etiquette

  1. Etiquette lessons from history
  2. The basis of etiquette today
    Chapter 2: Creating a Powerful First Impression
  3. Dressing to make a good impression
  4. Introducing yourself and others
  5. Shaking hands
  6. Interviewing basics
    Chapter 3: Maintaining Business Relationships
  7. Conflict resolution
  8. Personal workspace
  9. Office romances
  10. Business travel
  11. Other potential conflict situations
    Chapter 4: Communication Etiquette
  12. Communication etiquette
  13. Face-to-face etiquette
  14. Telephone etiquette
  15. Writing etiquette
  16. Email etiquette
  17. Web page etiquette
  18. Public speaking etiquette
    Chapter 5: Basic Digital Etiquette
  19. Telephone etiquette
  20. Email etiquette
  21. Webpage etiquette
  22. Etiquette for other digital options
    Chapter 6: Basic Business Dining Etiquette
  23. Basic dining behavior
  24. Basic table settings
  25. Basic table manners
  26. Host etiquette
  27. Guest etiquette
    Chapter 7: Special Dining Events
  28. Invitations
  29. Formal dining
  30. Business banquets
  31. Casual dining
    Chapter 8: Successful Meetings
  32. Before the meeting
  33. During and after the meeting
  34. Being a productive participant
  35. Distance meetings
  36. Parliamentary procedure
    Chapter 9: Cross-Cultural Etiquette
  37. Preparing for your trip
  38. Greeting people
  39. Establishing relationships
  40. Eating and gift giving
  41. Considering gender issues

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09780137075041
    • Genre Business Administration
    • Auflage 2. Auflage
    • Sprache Englisch
    • Lesemotiv Verstehen
    • Anzahl Seiten 144
    • Herausgeber Pearson
    • Größe H204mm x B138mm x T9mm
    • Jahr 2024
    • EAN 9780137075041
    • Format Kartonierter Einband (Kt)
    • ISBN 0137075049
    • Veröffentlichung 16.10.2025
    • Titel Guide to Business Etiquette
    • Autor Gwen Cook , Gwen O Cook
    • Gewicht 178g

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