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Guide to Business Etiquette
Details
* Put your best professional foot forward with Guide to Business Etiquette* , a brief text that covers all the important issues and concepts without confusing the reader with excess material.
KEY TOPICS:** Understanding the Rules of Etiquette; Creating a Powerful First Impression; Maintaining Business Relationships; Communication Etiquette; Basic Digital Etiquette; Basic Business Dining Etiquette; Special Dining Events; Successful Meetings; Cross-Cultural Etiquette
MARKET: A necessary handbook for anyone in business who wants to avoid etiquette pitfalls.
A brief, professional, reader-friendly guide to understanding business etiquette.
Put your best professional foot forward with Guide to Business Etiquette , a brief text that covers all the important issues and concepts without confusing the reader with excess material.
This edition now covers basic digital etiquette and provides information on how to maintain business relationships.
Inhalt
Chapter 1: Understanding the Rules of Etiquette
- Etiquette lessons from history
- The basis of etiquette today
Chapter 2: Creating a Powerful First Impression - Dressing to make a good impression
- Introducing yourself and others
- Shaking hands
- Interviewing basics
Chapter 3: Maintaining Business Relationships - Conflict resolution
- Personal workspace
- Office romances
- Business travel
- Other potential conflict situations
Chapter 4: Communication Etiquette - Communication etiquette
- Face-to-face etiquette
- Telephone etiquette
- Writing etiquette
- Email etiquette
- Web page etiquette
- Public speaking etiquette
Chapter 5: Basic Digital Etiquette - Telephone etiquette
- Email etiquette
- Webpage etiquette
- Etiquette for other digital options
Chapter 6: Basic Business Dining Etiquette - Basic dining behavior
- Basic table settings
- Basic table manners
- Host etiquette
- Guest etiquette
Chapter 7: Special Dining Events - Invitations
- Formal dining
- Business banquets
- Casual dining
Chapter 8: Successful Meetings - Before the meeting
- During and after the meeting
- Being a productive participant
- Distance meetings
- Parliamentary procedure
Chapter 9: Cross-Cultural Etiquette - Preparing for your trip
- Greeting people
- Establishing relationships
- Eating and gift giving
- Considering gender issues
Weitere Informationen
- Allgemeine Informationen
- GTIN 09780137075041
- Genre Business Administration
- Auflage 2. Auflage
- Sprache Englisch
- Lesemotiv Verstehen
- Anzahl Seiten 144
- Herausgeber Pearson
- Größe H204mm x B138mm x T9mm
- Jahr 2024
- EAN 9780137075041
- Format Kartonierter Einband (Kt)
- ISBN 0137075049
- Veröffentlichung 16.10.2025
- Titel Guide to Business Etiquette
- Autor Gwen Cook , Gwen O Cook
- Gewicht 178g