Guizhou Cuisine
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High Quality Content by WIKIPEDIA articles! Guizhou cuisine is derived from the native cooking styles of the Guizhou region in China. Guizhou cuisine is similar to Szechuan cuisine and Hunan cuisine, but its unique in that its dishes emphasize the mixed taste of sour and spicy, similar to that of Shaanxi cuisine of Shaanxi province, another neighbor of Sichuan. Despite both sharing sour and spicy flavors, Guizhou cuisine can be distinguished from Shaanxi cuisine in lacking the salty taste that is present in Shaanxi cuisine (and which is a common characteristic in most northern Chinese cuisines).Guizhou cuisine is often specially cooked to match the flavor of locally produced Chinese liquor that are famous in China, such as Maotai, which is consumed with the cuisine.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130849283
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130849283
- Format Fachbuch
- Titel Guizhou Cuisine
- Herausgeber Alphascript Publishing
- Anzahl Seiten 76
- Genre Biologie
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