Halal Logistics and Supply Chain Management in Southeast Asia

This book gives an overview of what Halal is in logistics and supply chain management and discusses related issues and challenges in Southeast Asia. The book also examines halal logistics and supply chain in reference to global trends and practices.

The concept of Halal defines what adheres to Islamic law and is so comprehensive that it goes beyond food to include processes. The Halal industry has allowed many business firms a competitive advantage and is integral in its support for industries from food, tourism, banking and hospitality to medical. This book gives an overview of what Halal is in logistics and supply chain management, and discusses related issues and challenges in Southeast Asia.

The book also examines Halal logistics and supply chain in reference to global trends and practices. It attempts to integrate theoretical and methodological aspects of Halal logistics and supply chain study in different geographical areas across industries.

This will be a useful reference for those who wish to understand the Halal ecosystem and Halal logistics supply chain development.

Autorentext

Nor Aida Abdul Rahman is an Associate Professor at Universiti Kuala Lumpur, Malaysia, and currently serves as a Head of Aviation Management. She has worked as an internal and external trainer in management, supply chain, Halal logistics and postgraduate research. She has written three books on postgraduate research. Her work has appeared in several reputable academic journals, book chapters and refereed conference proceedings.

Azizul Hassan is a member of the Tourism Consultants Network of the UK Tourism Society. His main areas of research are technology-supported marketing in tourism, innovative marketing dynamics, destination branding in tourism, cultural heritage tourism, heritage interpretation and sustainable management/marketing alternatives. He has authored over 100 articles and book chapters in leading tourism outlets.

Mohammad FakhrulNizam Mohammad is currently a Lecturer at Universiti Kuala Lumpur, Malaysia. He has years of industrial experience in information technology (data networking and project management) for banking operations. He is currently pursuing his studies at the doctorate level in Information Systems, with interest in knowledge management, quality management and Halal technology.

Inhalt

Introduction 1. Awareness and Demand of Malaysian Consumers towards Halal Logistics of Meat Products: Issues and Opportunities for the Transport and Logistics Industry 2. Halal Supply Chain and Halal Logistics of the Cold Chain Model in the Milk Industry: Evidence from Milk Cooperatives in Indonesia 3. Knowledge Management Strategy towards the Development of the Halal Logistics Industry in Vietnam 4. A Conceptual Framework Highlighting Barriers in Cold Chain Management for Halal Food Products in South-East Asian Countries 5. The Premier of Halal Logistics in Brunei Darussalam 6. Halal Logistics Policy Development in Indonesia 7. The Evolution of Halal Logistics in Malaysia, Thailand, Indonesia, the Philippines and Vietnam 8. Halal Development in Singapore: Halal Logistics Perspective 9. The Development of Halal Logistics in Thailand 10. Developing an Integrative Model for Halal Transportation in Malaysia: A Structural Equation Modelling Approach 11. The development of Halal Logistics Standards in South-east Asia: Halal Supply Chain Standards (MS2400) as a Principal Reference 12. Halal Integrity, Halal Logistics Service Provider (LSP) 13. Training Essentials for Capacity Building in the Halal Industry: The Importance of Halal Logistics Training 14. Successful Halal Compliance Factors for Air Cargo Warehouse: Warehouse Operator Perspective 15. Halal Knowledge Integrity Model (HaKIM) in Intensifying the Integrity of the Halal Industry 16. Digital Innovation, Halal Industry and the Fourth Industrial Revolution