Handbook of Agri-Food Law in China, Germany, European Union

Illuminates the current big points and megatrends of nutrition economic law/Agri-Food Law in China, Germany, European Union Gives the first overview of the legal framework sustainable use of resources in Agriculture in China and European Union Provides a pioneer work in the field of comparative Agri-Food Law

Autorentext
Prof. Dr. Ines Härtel
Chair of Public Law, Administrative, European, Environmental, Agricultural and Food Economic Law, Faculty of Law, European University, Germany
Judge, Supreme Administrative Court for Berlin-Brandenburg, Germany
Adjunct Professor at China Agricultural University of Beijing

Inhalt
1 Agri-Food Law Term, Development, Structures, System and Framework by Ines Härtel and Dapeng Ren.- 2 Food Security and Food Safety Law by Ines Härtel and Huajiang Yu.- 3 Land Resources Law by Hanna Schmelz and Shuxing Yang.- 4 Genetic Resources Law by Christina Flaskühler and Xinhui Yu.- 5 Regulations concerning Pesticides and Fertilizers by Anne-Kristin Mayer and Heng Wang.- 6 Water Resources Law by Elisa Aust, Clemens Wirbel and Tian Zhang.- 7 Soil Protection Law by Klaus-Christian Fritzsche, Lena Jahrmarkt and Yumei Li.- 8 Climate Change Law by Christina Flaskühler and Yumei Li.- 9 Genetically Modified Organisms Law by Johanna Monien and Yuanyuan Cai.- 10 Organic Farming Law by Mathias Olbrisch and Li Wei.- 11 The Right of Geographical Indications of Agricultural Products and Food by Ines Härtel and Lian Zhong.<p