Handbook of Clinical and Practical Pediatric Nutrition

This book provides the pediatric clinician, dietitian, and trainee a quick review of pediatric nutrition. Divided into four parts, this volume covers a wide array of topics in pediatric nutrition. Part 1 covers the basics of macronutrients, including digestion and absorption. Part 2 covers micronutrient metabolism. Part 3 includes assessment of nutritional status and malnutrition, as well as disease based nutritional needs, such as for liver disease and cystic fibrosis. Lastly, Part 4 covers parenteral and enteral nutrition.

Handbook of Clinical and Practical Pediatric Nutrition is an ideal quick reference for pediatricians, gastroenterologists, endocrinologists, cardiologists, dietitians, and trainees.

Provides a quick, one-stop reference on the essentials of pediatric nutrition Discusses controversies and areas of possible future research in pediatric nutrition Reviews nutrition in low birthweight babies and premature babies

Autorentext

Kadakkal Radhakrishnan, MD, MRCP (UK), MRCPCH, FAAP

Pediatric Hepatologist and Gastroenterologist

Medical Director, Pediatric Nutrition Support and Intestinal Rehabilitation and Transplant

Cleveland Clinic Children's

Associate Professor of Pediatrics- Cleveland Clinic Lerner College of Medicine, Case Western Reserve University.

Senthilkumar Sankararaman, MD, FAAP, PNS, D-ABOM

Co-Medical Director, Pediatric Nutrition Support and Intestinal Rehabilitation

Cleveland Clinic Children's

Christina DeTallo, MS, MBA, RDN, LD

Director, Pediatric Nutrition Support

Cleveland Clinic Children's

Inhalt

Part 1: Normal Nutrition And Nutrition Support.- 1. Nutritional intake across ages.- 2. Nutrition Assessment.- 3. Breastfeeding and the Use of Human Milk.- 4. Formulas including special formulas.- 5. Enteral Nutrition Support.- 6. Parenteral Nutrition.- Part 2: Macronuttrients.- 7. Fat.- 8. Proteins and aminoacids.- 9. Carbohydrates.- Part 3: Micronutrients.- 10. Iron Haig Manougian.- 11. Calcium.- 12. Phosphorus.- 13. Magnesium.- 14. Copper.- 15. Zinc.- 16. Manganese.- 17. Selenium.- 18. Iodine, Cobalt, Molybdenum & Chromium.- Part 4: Water soluble vitamins.- 19. Vitamin B1 - Thiamine.- 20. Vitamin B 2- Riboflavin.- 21. Vitamin B3 (Niacin).- 22. Vitamin B5 (Pantothenic acid).- 23. Vitamin B6.- 24. Biotin.- 25. Vitamin B12.- 26. Folic acid.- 27. Vitamin C.- 28. Carnitine in pediatric nutrition.- 29. Coenzyme Q10 in Pediatric Nutrition.- 30. Alpha Lipoic acid.- Part 5: Fat soluble vitamins.- 31. Vitamin A.- 32. Vitamin D.- 33. Vitamin E.- 34. Vitamin K.- Part 6: Medical nutrition therapy.- 35. Congenital Heart Diseases.- 36. Diabetes in Children - Nutritional Considerations.- 37. Obesity.- 38. Nutrition and Inflammatory Bowel Disease.- 39. Failure to Thrive and Feeding Problems.- 40. Nutritional Considerations in Pediatric Liver Disease.- 41. Short bowel syndrome and intestinal failure.- 42. Food allergies and Eosinophilic GI disorders.- 43. Nutrition in Pancreatic Disorders.- 44. Celiac Disease. 45. Protein-Losing Enteropathy in Children.- 46. Nutrition requirements in Neurological Disorders.- 47. Neonatal nutrition and prematurity.- 48. Pediatric Pulmonary Disorders and Nutritional Concerns.- 49. Nutritional considerations in kidney disease.- 50. Nutrition in Malignancy and Stem Cell Transplant.- 51. Eating disorders in the Child and Adolescent.- 52. Nutrition in Disorders of Gut Brain Interaction and Motility.