HANDBOOK OF MANAGERIAL REPORTING IN HOSPITALITY ENTERPRISES

The present handbook attempts to ascertain a wide range of managerial reports and modernized reporting flow utilized in hospitality enterprises for financial planning and control. The purpose of this handbook is to identify managerial reports utilizing in hospitality enterprises, recognize data on these reports, reveal the process of preparation and presentation, lastly, to reveal the importance of these reports for hospitality enterprises. Managerial reporting in hospitality enterprises allows the managers to plan and control, data-driven decision-making, monitor performance, set strategies, predict the future, analyse productivity, efficiency, and competition. This handbook is hopefully the natural avenue for (1) hospitality managers and (2) hospitality students (future managers) to learn and improve some soft skills based on the requirements of managerial reporting, needed information technologies, and understanding numbers. In this context, it is aimed to contribute to both literature and hospitality enterprises.

Autorentext

Seda Süer est professeur assistant et enseigne la comptabilité, la finance et l'économie à la faculté de tourisme de l'université Kâtip Çelebi d' zmir, en Turquie. Ses principaux domaines de recherche sont la gestion financière, la comptabilité managériale, la comptabilité financière dans les entreprises hôtelières et l'économie du tourisme.