Handbook of Nutrition and Pregnancy

This easy to use text provides practitioners and researchers with a global view of current and emerging issues concerned with successful pregnancy outcomes and approaches that have been successful or show promise in ensuring a successful pregnancy. The fully updated and revised second edition expands its scope with topics not covered in the first edition including pregnancy and military service; sleep disorders during pregnancy; the gut microbiome during pregnancy and the newborn; requirement for vitamin D in pregnancy; the environmentcontaminants and pregnancy; preeclampsia and new approaches to treatment; health disparities for whites, blacks, and teen pregnancies; depression in pregnancyrole of yoga; safe food handling for successful pregnancy outcome; relationship of epigenetics and diet in pregnancy; caffeine during pregnancy; polycystic ovary syndrome; US Hispanics and preterm births; celiac disease and pregnancy; cannabis use during pregnancy.

The second edition of Handbook of Nutrition and Pregnancy will be a valuable resource for clinicians and other healthcare professionals who treat and counsel women of child-bearing age and pregnant women.

Fully updated and revised new edition Written by leaders in the fields of diet and nutrients Formatted in a user friendly style

Autorentext

Carol J. Lammi-Keefe, PhD

Alma Beth Clark Professor

School of Nutrition and Food Sciences

Adjunct Professor

Pennington Biomedical Research Center

Louisiana State University

Baton Rouge, LA

USA

Sarah C. Couch, PhD, RD

Professor and Vice Chair

Graduate Program Director

Department of Rehabilitation, Exercise and Nutrition Sciences

University of Cincinnati

Cincinnati, OH

USA

John P. Kirwan, MSc, PhD, FACSM

Executive Director

George A. Bray, Jr. Endowed Super Chair in Nutrition

Pennington Biomedical Research Center

Baton Rouge, LA

USA

.

Zusammenfassung

"This valuable book provides the state of the science on many important nutrition topics such as nutrients of concern in the patient following a vegetarian eating plan, or high-risk pregnancy conditions and its nutritional considerations ... .This book is written for medical students/residents, nutrition students, and medical practitioners who care for pregnant women including obstetricians, gynecologists, pediatricians, dietitians, nurses, and other allied health professionals." (Taylor Durkin, Doody's Book Reviews, June 14, 2019)

Inhalt
Part I: Nutrient and Health Needs in Pregnancy.- Body Composition in Pregnancy.- Iron Requirements and Adverse Pregnancy Outcomes.- Iodine Requirements in Pregnancy.- Vitamin D for Pregnancy.- Vegetarian Diets in Pregnancy.- Sleep, Pregnancy, and Nutrition.- Safe Food Handling for Successful Pregnancy Outcomes.- Part II: Metabolism During Pregnancy.- Improving Pregnancy Outcomes with One-Carbon Metabolic Nutrients.- Epigenetics and Diet in Pregnancy.- Part III: High-Risk Pregnancies.- Management of Obesity in Pregnancy.- Pregnancy and Weight-Loss Surgery.- Preeclampsia.- U.S. Hispanics and Preterm Births.- Anorexia Nervosa, Bulimia Nervosa, and Binge-Eating Disorder During Pregnancy.- Diabetes and Pregnancy.- Pregnant and Behind Bars: Meeting the Nutrition Needs of Incarcerated Pregnant Women.- Depression in Pregnancy: A Role for Yoga, a Lifestyle Practice to Complement Nutrition.- Part IV: The Postpartum Period.- Nutrition Issues During Lactation.- Postpartum Depression and the Role of Nutritional Factors.- Part V: The Developing World.- Diabetes in Pregnancy: Worldwide Perspective.- Nutrition and Maternal Survival in Low and Middle Income Countries.- Domestic Violence During Pregnancy and Its Effects on Infant Birth Weight: Perspective from Nepal.