Handbook of Nutritional Disorders

Handbook of Nutritional Disorders is a comprehensive handbook covering topics in nutrition, malnutrition, and the clinical disorders associated with nutrition from deficiency to toxicity.

Autorentext

Dr. Jahangir Moini was an assistant professor at the Department of Epidemiology and Preventive Medicine, Tehran University Medical School, for 9 years. He worked as the Director of Epidemiology for the Brevard County Health Department for 18 years. In addition, he worked as the Director of Science and Health for Everest University in Melbourne, FL for 15 years. Furthermore, he worked as a professor of science and health at Everest for 24 years and at Eastern Florida State College for 6 years respectively, but he is now retired. Dr. Moini has been an international author for 25 years and has written 58 books. His Anatomy & Physiology for Healthcare Professionals was translated and released in Japan and South Korea in 2020. His Complications of Diabetes Mellitus was translated into Spanish in 2023.

Dr. Katia Ferdowsi is a lecturer at the Department of Health Sciences at the University of Central Florida. She holds a medical degree from Azad University, Tehran Medical Branch, and a Master of Public Health degree from Shiraz University of Medical Sciences in Iran, where she also completed her residency in community medicine. She is a coauthor of two books.

Klappentext

Handbook of Nutritional Disorders is a comprehensive handbook covering topics in nutrition, malnutrition, and the clinical disorders associated with nutrition from deficiency to toxicity.

Inhalt

Chapter 1: Healthy Nutrition

Chapter 2: Digestion, Absorption, and Metabolism

Chapter 3: Diabetes Mellitus

Chapter 4: Hereditary Carbohydrate Disorders

Chapter 5: Hypercholesterolemia

Chapter 6: Dyslipidemia and Atherosclerosis

Chapter 7: Hypertension

Chapter 8: Coronary Artery Disease

Chapter 9: Myocardial Infarction

Chapter 10: Stroke

Chapter 11: Hereditary Lipid Disorders

Chapter 12: Protein Deficiencies

Chapter 13: Protein Misfolding

Chapter 14: Hereditary Protein Disorders

Chapter 15: Fat-Soluble Vitamins

Chapter 16: Water-Soluble Vitamins

Chapter 17: Natremia, Chloremia, and Kalemia

Chapter 18: Calcemia and Phosphatemia

Chapter 19: Iron Deficiency and Toxicity

Chapter 20: Iodine Deficiency

Chapter 21: Copper Deficiency and Toxicity

Chapter 22: Fluorine Deficiency and Toxicity

Chapter 23: Miscellaneous and Rare Mineral Disorders

Chapter 24: Obesity and Metabolic Syndrome

Chapter 25: Electrolyte and Acid-Base Imbalance

Chapter 26: Malabsorption and Digestive Enzyme Deficiency

Chapter 27: Chronic Liver Disease

Chapter 28: Nutrition For Neuro-psychiatric Disorders

Chapter 29: Eating Disorders

Chapter 30: Nutritional Effects on Cancer

Chapter 31: Environmental Pollutant Disorders

Chapter 32: Nutritional Therapy