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Harvest (Wine)
CHF 178.75
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SKU
JC5NK6L47KK
1 Verfügbar 
Geliefert zwischen Do., 16.04.2026 und Fr., 17.04.2026
Details
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to utilize hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In some European wine regions the harvest time is known as vintage. In the New World it is often referred to as the crush.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130674380
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130674380
- Format Fachbuch
- Titel Harvest (Wine)
- Herausgeber Alphascript Publishing
- Anzahl Seiten 132
- Genre Biologie
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