Health effects of some opportunistic fungi and their control

This book is concerned with the study of fungi, which is a widespread living organisms in nature. Since they are used as simple nutrients, including those used as food for humans such as fungus (Mushroom), they also include pathogens and thus present risk to human health as well as for animals and plants, causing various diseases. So, this book focuses on ways to reduce the risk of these organisms and control them.

Autorentext

Prof. Majid Kadhem Abboud Professor of Mycology at the Faculty of Education, University of Qadisiyah Department of Life Sciences. Holds a PhD degree since 2006 and the title of professorship since 2016. Ihsan Ali Abdul ridha Alzamily. MSc of Mycology, University of Qadisiyah, Biology department.