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History of Biotechnology
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services.[1] From its inception, biotechnology has maintained a close relationship with society. Although now most often associated with the development of remarkable drugs, historically biotechnology has been principally associated with food, addressing such issues as malnutrition and famine. The history of biotechnology begins with zymotechnology, which commenced with a focus on brewing techniques for beer. By World War I, however, zymotechnology would expand to tackle larger industrial issues, and the poential of industrial fermentation gave rise to biotechnology.However, both the single-cell protein and gasohol projects failed to progress due to varying issues including public resistance, a changing economic scene, and shifts in political power.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130937515
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Genre Technik
- Anzahl Seiten 184
- Größe H220mm x B220mm
- EAN 9786130937515
- Format Fachbuch
- Titel History of Biotechnology
- Herausgeber Alphascript Publishing
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