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History of Chinese Cuisine
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Geliefert zwischen Do., 15.01.2026 und Fr., 16.01.2026
Details
High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The History of Chinese cuisine in China traced back to the Peking Man and his use of fire and the invention of "cuisine" some 400,000 years ago. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age, where the cultivation of rice and the production of noodles, both typical representations of Chinese cuisine as we have known today, are understood from archaeological findings.Over the centuries, as new food sources and techniques were invented, the Chinese cuisine as we know it gradually evolved. Chopsticks, which are made from all sorts of materials and which are one of the hallmarks of Chinese cuisine, have been used as eating utensils at least as far back as the Zhou Dynasty. Stir-fried dishes became popular during the Tang Dynasty. The stir-fry method of cooking was invented out of necessity, in order to conserve expensive and scarce fuel.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131203657
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786131203657
- Format Fachbuch
- Titel History of Chinese Cuisine
- Herausgeber Betascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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