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History of Pizza
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High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The origin of the word "pizza" is unclear, but by 997 it had appeared in Medieval Latin, and in 16th century Naples a Galette flatbread was referred to as a pizza. The pizza was a baker's tool: a dough used to verify the temperature of the oven. A dish of the poor people, it was sold in the street and was not considered a kitchen recipe for a long time. Before the 17th century, the pizza was covered with white sauce. This was later replaced by oil, cheese, tomatoes or fish. In 1843, Alexandre Dumas, père described the diversity of pizza toppings. In June 1889, to honor the Queen consort of Italy, Margherita of Savoy, the Neapolitan chef Raffaele Esposito created the "Pizza Margherita," a pizza garnished with tomatoes, mozzarella cheese, and basil, to represent the colors of the Italian flag. He was the first to add cheese. The sequence through which flavored flatbreads of the ancient and medieval Mediterranean became the dish popularized in the 20th century is not fully understood.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131203473
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786131203473
- Format Fachbuch
- Titel History of Pizza
- Herausgeber Betascript Publishing
- Anzahl Seiten 84
- Genre Biologie
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