Horticulture
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Horticulture is the industry and science of plant cultivation including the process of preparing soil for the planting of seeds, tubers, or cuttings. Horticulturists work and conduct research in the disciplines of plant propagation and cultivation, crop production, plant breeding and genetic engineering, plant biochemistry, and plant physiology. The work particularly involves fruits, berries, nuts, vegetables, flowers, trees, shrubs, and turf. Horticulturists work to improve crop yield, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. Horticulture usually refers to gardening on a smaller scale, while agriculture refers to the large-scale cultivation of crops. The word is composite, from two words, horti, meaning grass, originating in the Greek , meaning the same and the word culture.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130680077
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130680077
- Format Fachbuch
- Titel Horticulture
- Herausgeber Alphascript Publishing
- Anzahl Seiten 156
- Genre Biologie
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