Hot pot
CHF 37.00
Auf Lager
SKU
57G7S8GMTCC
1 Verfügbar 
Kostenloser Versand ab CHF 50
Geliefert zwischen Fr., 24.10.2025 und Mo., 27.10.2025
Details
Hot pot less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter
30 Tage Rückgaberecht
GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130207847
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B149mm x T15mm
- Jahr 2009
- EAN 9786130207847
- Format Fachbuch
- ISBN 978-613-0-20784-7
- Titel Hot pot
- Untertitel Pinyin, Leaf vegetable, Mushroom, Wonton, Dumpling, Seafood, Sauce, Lancashire hotpot, Clay pot cooking
- Gewicht 125g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 72
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
