Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Hydrolysis in a Tangential Flow Filter Enzymatic Membrane Reactor
Details
Hydrolysis of whey proteins in enzymatic membrane
reactors is a promising technology. Dr Cheison
provides a compulsive read in this monograph which
covers experimental design and optimisation of
experiments. Apart from immense savings on the enzyme
as well as the favourable conditions for optimal
enzyme kinetics due to the continuous removal of the
nuisance of product inhibitors, enzymatic membrane
reactor technology in is dogged by a setback in rapid
flux declines and lower productivity.
The influence of the hydrolysis mixture
temperature, the hydrodynamic properties like
recirculation speed and the influence of the enzyme
of membrane co-detergence are covered in a manner not
covered before. This monograph calls the research
community to revisit the set-backs of membrane flux
declines by optimising the role of the enzyme and
hydrodynamics in membrane cleaning.
Autorentext
Is a postdoc and the Group Leader, ZIEL-Bioactive peptides and protein technology junior research group at TU Munich. He earned his MSc and PhD in Food Science in 2003 and 2006, respectively with distinction from Jiangnan University, China. He earned a honours Bachelors degree in Dairy Science & Technology from Kenya's Egerton University in 1995.
Klappentext
Hydrolysis of whey proteins in enzymatic membrane reactors is a promising technology. Dr Cheison provides a compulsive read in this monograph which covers experimental design and optimisation of experiments. Apart from immense savings on the enzyme as well as the favourable conditions for optimal enzyme kinetics due to the continuous removal of the nuisance of product inhibitors, enzymatic membrane reactor technology in is dogged by a setback in rapid flux declines and lower productivity. The influence of the hydrolysis mixture temperature, the hydrodynamic properties like recirculation speed and the influence of the enzyme of membrane co-detergence are covered in a manner not covered before. This monograph calls the research community to revisit the set-backs of membrane flux declines by optimising the role of the enzyme and hydrodynamics in membrane cleaning.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09783639117714
- Sprache Englisch
- Größe H220mm x B220mm
- Jahr 2009
- EAN 9783639117714
- Format Kartonierter Einband (Kt)
- ISBN 978-3-639-11771-4
- Titel Hydrolysis in a Tangential Flow Filter Enzymatic Membrane Reactor
- Autor Seronei Chelulei Cheison
- Untertitel Optimised and Stabilised Continuously Recircled Membrane Reactor for whey protein hydrolysis
- Herausgeber VDM Verlag
- Anzahl Seiten 148
- Genre Biologie