Hygienic Fish Handling Practices by Fishermen

This book attempts to highlight the extent of adoption of hygienic fish handling practices among the mechanized fishermen of Thoothukudi district in Tamil Nadu, India.In the Indian context, people are much concerned about post harvest hygienic activities practiced in processing plants. The onboard handling of fish is generally neglected. However, the onboard handling of fish plays a very important role as far as the quality and safety of food for human consumption is concerned.It is essential that all the mechanised fishermen be undertaken induction training so that they understand the food safety risks associated with handling fish. They need to be trained in basic hygiene and handling to ensure the production of safe seafood.

Autorentext

Mr.Y.Jackie Singh is presently working as Asst. Professor at Central Agricultural University, Imphal, India. He completed his post graduate from Fisheries College and Research Institute,TANUVAS, Chennai,India.He has published several research articles in reputed journals/manuals and has also participated in several International forums/conferences.