Hypocholestremic Effect of Polyherbal Supplementation on Poultry

Egg is a rich source of all the essential amino acids, minerals and vitamins but it also contains about 200-250mg of cholesterol and is considered to be a major source of dietary cholesterol. Polyherbal preparation containing Emblica officinalis (Amla), Ocimum sanctum (Tulsi), Withania somnifera (Ashwagandha) and Tinospora cordifolia (Giloy) on dietary supplementation showed a significant hypocholestremic effect (P0.05) in poultry serum and eggs. This preparation can be effectively used for reducing lipid contents in egg yolk for human consumption with the reduced the risk of cardiovascular diseases.

Autorentext

Author completed her B.V.Sc. & A.H. in 2007 with first division and M.V.Sc. in 2009 with 82.1% from JNKVV Jabalpur, India . Author has published three international and three national articles in different reputed journals. Author remained active for two years as an Asst. Professor in College of Veterinary and Animal Science, Udaipur.