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Indian Bread
CHF 146.75
Auf Lager
SKU
8EABE8HSOUD
1 Verfügbar 
Geliefert zwischen Mi., 15.04.2026 und Do., 16.04.2026
Details
High Quality Content by WIKIPEDIA articles! Indian breads refers to a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine and their variation reflects the diversity of Indian culture and their food habits.While most of these breads originated in India, the origins of some, notably naan, trace to Central Asia.Most flatbreads from northern India are made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.In southern India,and the west cost,most flatbreads are basically crêpe made from black lentils and rice. Popular varieties include dosa,uttapam and rice and ragi rotis.Most Indian breads make use of the yeast spores in the atmosphere for fermentation, others use added yeast or curds, a few use baking soda, and still others are made without fermentation.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130848033
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130848033
- Format Fachbuch
- Titel Indian Bread
- Herausgeber Alphascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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