Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Indian Cuisine in Singapore
CHF 43.00
Auf Lager
SKU
TJ23OFF4PIU
1 Verfügbar 
Geliefert zwischen Di., 18.11.2025 und Mi., 19.11.2025
Details
Indian cuisine in Singapore refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian food has become more visible recently. Indian dishes have become modified to different degrees, after years of contact with other Singapore cultures, and in response to locally available ingredients as well as changing local tastes. The local forms of Indian food may be seen as localised or even regional variations of Indian food, or in some cases, a form of hybrid Indian-Singaporean cuisine.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130846978
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130846978
- Format Fachbuch
- Titel Indian Cuisine in Singapore
- Herausgeber Alphascript Publishing
- Anzahl Seiten 92
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
