Innovation Process, Equipment of Tempe Industries Without Pollution

Vision,mission,objective, benefit, basic research applied research, invention,innovation, development,engineering, pilot plant, research chain system,horizontal transfer of technology, soybean chain system, preparation of Rhizopus oligosporus and Rhizopus oryzae inoculum, market needs, innovation process and equipment, food act,ISO 9000,ISO 14000,equipment, theory of scale up, stainless steel, aluminum,wet peeling method, size reduction, separation of soybean skin and meat soybean,aluminum incubator, perforated stainless steel tray, non perforated stainless steel tray, process water, plant lay out and location, techno-economic analysis, direct cost, indirect cost, working capital, fixed capital investment, fixed charges, plant overhead,pay out time, rate of return. return on equity, net present value, internal rate of return, break even point, break even price, marketing of fresh tempe, technical operational analysis, financial analysis, social analysis, risk analysis, international standard, food control, waste water treatment, sequencing batch bio reactor,solid waste treatment, policy statement, SWOT analysis,vertical transfer of technology.

Autorentext

Prof.Dr.Ir.Ign. Suharto, APU was born 28 February 1937 in Yogyakarta and he graduated from the State University of Gadjah Mada,Yogyakarta, Indonesia on 28 May 1965 in Chemical Engineering and a Ph.D in Fermentation Kinetic of Biochemical Engineering. He was founder of the Faculty of Industrial Technology,Parahyangan Catholic University,Bandung.