INNOVATIVE FOOD PRODUCTS FROM PEARL MILLET AND JAMUN SEEDS POWDER

Pearl millet, often overshadowed by more popular grains, is a nutritional powerhouse, rich in fiber, iron, zinc, and antioxidants. Conversely, Jamun seeds, typically discarded as waste, contain valuable therapeutic properties, including polyphenols, flavonoids, and compounds that can help manage diabetes. By combining these two ingredients, we can explore new avenues for addressing hidden hunger, promoting functional foods, and reducing food waste. This book is the culmination of extensive research, experimentation, and scientific validation, tailored not only for academics but also for nutritionists, food product developers, and public health experts. It provides a comprehensive overview of product development, nutritional analysis, sensory acceptability, and shelf-life studies of food products enhanced with these functional ingredients. In a time where sustainable and health-focused food systems are imperative, this work represents a significant step towards reconnecting with traditional food knowledge while embracing modern innovation. I sincerely hope that this book becomes a valuable resource for researchers, students, policymakers.

Autorentext

Amita Beniwal is a dedicated academic and researcher in Nutrition and Dietetics with expertise in indigenous grains, functional foods, and public health nutrition. Passionate about teaching, research, and community outreach, She aims to integrate traditional food wisdom with modern science to promote health, sustainability, and well-being.