Innovative measures for post harvest cultivation of cherry fruit

The monograph explores the influence of weather conditions on the quality of sour cherry fruit. The innovative elements of the refrigerating technology of storing cherry fruit using polysaccharides are scientifically substantiated. The influence of chitosan on the natural loss of mass, the yield of commodity production, and the change in the main components of the chemical composition of sour cherry fruit during storage are analyzed. Changes in the quality of sour cherry fruit after freezing in sugar syrups are considered. The monograph is intended for scientists, students and specialists, owners of various categories of enterprises.

Autorentext

Olena Vasylyshyna, Ph.D. em ciências agrícolas, professora associada, dep. de tecnologia para o armazenamento e processamento de frutas e legumes da Universidade Nacional de Horticultura de Uman. Especialista em processamento e armazenamento da produção agrícola. Tem estreitas ligações científicas e trabalho colaborativo com instituições académicas e de investigação.