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Insulin Resistance
CHF 178.75
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SKU
2PP49HVOQ4G
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Geliefert zwischen Mi., 15.04.2026 und Do., 16.04.2026
Details
Insulin resistance (IR) is the condition in which normal amounts of insulin are inadequate to produce a normal insulin response from fat, muscle and liver cells. Insulin resistance in fat cells reduces the effects of insulin and results in elevated hydrolysis of stored triglycerides in the absence of measures which either increase insulin sensitivity or which provide additional insulin. Increased mobilization of stored lipids in these cells elevates free fatty acids in the blood plasma. Insulin resistance in muscle cells reduces glucose uptake (and so local storage of glucose as glycogen), whereas insulin resistance in liver cells results in impaired glycogen synthesis and a failure to suppress glucose production. Elevated blood fatty-acid concentrations (associated with insulin resistance and diabetes mellitus Type 2), reduced muscle glucose uptake, and increased liver glucose production all contribute to elevated blood glucose concentration. High plasma levels of insulin and glucose due to insulin resistance are believed to be the origin of metabolic syndrome and type 2 diabetes, including its complications.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130290924
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T8mm
- Jahr 2010
- EAN 9786130290924
- Format Fachbuch
- ISBN 978-613-0-29092-4
- Titel Insulin Resistance
- Untertitel Muscle, Fat, Liver, Adipose tissue, Hydrolysis, Fatty acid, Insulin, Cell (biology), Blood plasma, Glycogen, Glucose, Diabetes mellitus type 2, Metabolic syndrome, Chronic Somogyi rebound
- Gewicht 213g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 132
- Genre Biologie
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