Integrating Agriculture, Conservation and Ecotourism: Examples from the Field

This book provides concise reviews of current important and complex issues in agroecology. It identifies inadequacies, errors and gaps in knowledge that may hinder or oppose effective progress toward improving sustainability.

Issues In Agroecology Present Status and Future Prospectus not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Provides concise reviews of current important and complex issues in agroecology Assesses the present status of knowledge of the issue with regard to effectively moving toward improving sustainability Identifies inadequacies, errors, and gaps in knowledge that may hinder or oppose effective progress toward improving sustainability Discusses what, if possible, is needed to bring the issue onto a better track toward sustainability objectives

Autorentext

Inhalt

Foreword.- Acknowledgements.- List of Contributors and Biosketches of Editors and Authors.- 1. Agroecology interpretations, approaches and their links to nature conservation, rural development and ecotourism.- 2. Organic compost and manufactured fertilizers: economics and ecology.- 3. Global perspectives on birds in agricultural landscapes.- 4. A review of ecosystem services, farmer livelihoods, and value chains in shade coffee Agroecosystems.- 5. Ecosystem services from smallholder forestry and agroforestry in the tropics.- 6. Sustainable development of an agricultural region - the case of the Allgäu, Southern Germany