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INTRODUCTION TO SEED SPICES:
Details
The progress of Research on cumin is from ancient time. Cumin has many health benefit and used by people from several decades. Cumin has been a part of the human diet for thousands of years. People across the world use cumin as a spice in food and its extracted oil is used for medicinal use and perfume industry. Cumin in India is also used to treat kidney and bladder stones, eye diseases and even leprosy. Cumin seed is one of the best remedy for weight loss. It has many other medicinal uses viz., anti-diabetic, anti-inflammatory, antifungal, antibacterial, hypolipidemic and anticancer etc..
Autorentext
The author Dr. Dolly Agarwal has completed her bachelor's degree form Rajasthan University and also received her master degree in biotechnology from the same university. She pursued her doctorate degree from Pacific University, Rajasthan. She is currently working under the guidance of Dr. S. N. Saxena and group.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786203574418
- Sprache Englisch
- Genre Biology
- Größe H220mm x B150mm
- Jahr 2021
- EAN 9786203574418
- Format Kartonierter Einband
- ISBN 978-620-3-57441-8
- Veröffentlichung 12.04.2021
- Titel INTRODUCTION TO SEED SPICES:
- Autor Dolly AGARWAL , Nikhil Agarwal
- Untertitel AN OVERVIEW OF Cuminum cyminum L.
- Herausgeber LAP LAMBERT Academic Publishing
- Anzahl Seiten 52