Isolation and characterization of membrane fatty acids

Do we know about the proteobacteria? Or at least do we know about the bacteria? Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well? This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid.

Autorentext

Lali Lingfa finished his post-graduation in Biotechnology in the year of 2014 from VIT University, Vellore. As an enthusiast knowledge seeker, he has participated in several research work and delivered research lectures in several International conferences in number of universities as a speaker in order to share his research work.