Italian Wine
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Geliefert zwischen Do., 06.11.2025 und Fr., 07.11.2025
Details
Italian wine is wine produced in Italy, a country which is home to some of the oldest wine-producing regions in the world. Etruscans and Greek settlers produced wine in the country long before the Romans started developing their own vineyards in the 2nd century BC. Roman grape-growing and winemaking was prolific and well-organized, pioneering large-scale production and storage techniques like barrel-making and bottling. Two thousand years later, Italy remains one of the world's foremost producers, responsible for approximately one-fifth of world wine production in 2005. Wine is a popular drink in Italy. Grapes are grown in almost every part of Italy, with more than 1 million vineyards under cultivation. In some places the vines are trained along low supports. In others they climb as slender saplings. Most wine-making in Italy is done in modern wineries. However, villagers who make wine for their own use sometimes still tread the grapes with their bare feet, until the juice is squeezed out. They believe this ancient method still makes the best wine.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130228224
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H221mm x B149mm x T12mm
- Jahr 2009
- EAN 9786130228224
- Format Fachbuch
- ISBN 978-613-0-22822-4
- Titel Italian Wine
- Untertitel Wine, Italy, Etruscan civilization, Vineyard, 2nd century BC, Viticulture, Winemaking, Storage of wine, Barrel, Cooper (profession), Bottling line, Grape, Winery, Old World wine, History of Chianti
- Gewicht 234g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 144
- Genre Biologie
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