Japanese Cocktails

Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.

Autorentext

Leigh Clarke is a full-time drink stylist and ex-bartender with more than a decade's worth of experience working both behind the bar and in management roles at high-profile London establishments. A passion for Japanese culture and her first-hand knowledge and experience of the emerging low-alcohol bar scene and Japanese highball drinks in particular, inspired the creation of this book.

Klappentext

Tasty cocktails with minimal alcohol and high quality ingredients in the Japanese tradition, emphasising flavours such as sake, whisky, plum wine, yuzu, sakura and matcha.