Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Jojoba: The Golden Liquid From The Egyptian Desert
Details
This study was carried out at the Natural Resources Department, Faculty of African Postgraduate Studies, Cairo University, Giza, Egypt. Experiments were performed in Horticulture Research Institute, Agriculture Research Center,Department of Fruit, Ornamental Plants and Woody Trees Breeding Research - Giza, Egypt during the period 2015 to 2018. The aim of this work was to develop a protocol for culturing conditions for the micro propagation of Simmondsia chinensis L. by using micro-cutting explants. Induction of salinity tolerance in jojoba plants through tissue culture mutation using gamma ray and EMS.
Autorentext
Researcher at the Horticulture Research Institute in Giza, Egypt. Got her PhD degree with first class honor in plant breeding, specialized in stone and pome fruits and jojoba breeding. Experienced in micropropagation of woody and ornamental plants. Received Best Paper Award from the Second International Conference on Horticultural Crops, Egypt.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09783659513602
- Sprache Englisch
- Größe H220mm x B220mm x T150mm
- Jahr 2019
- EAN 9783659513602
- Format Fachbuch
- ISBN 978-3-659-51360-2
- Titel Jojoba: The Golden Liquid From The Egyptian Desert
- Autor Marwa KhairAllah
- Untertitel New Genetic Makeup: In vitro mutation to induce salinity resistance in plants
- Herausgeber LAP Lambert Academic Publishing
- Anzahl Seiten 144
- Genre Biologie