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Kebab
CHF 61.25
Auf Lager
SKU
SG39RKFR4CF
1 Verfügbar 
Geliefert zwischen Mo., 17.11.2025 und Di., 18.11.2025
Details
High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Kebab (also occasionally transliterated as kebap, kabab, kebob, kabob, kibob, kebhav, kephav) refers to a variety of meat dishes in Turkish, Persian, Arabic, Caucasian, Central Asian, South Asian and some of the African cuisines, consisting of grilled or broiled meats wrapped in bread accompanied by lettuce and tomatoes with garlic sauce. The most common kebabs include lamb and beef, although others use goat, squid, chicken, fish, or shellfish. Observant Muslims and Jews do not use pork for kebabs because of religious and cultural prohibitions, but pork kebabs can be found in Albania, Armenia, Bulgaria, Cyprus, Georgia, Greece, United Kingdom and India, especially in the state of Goa. Like other ethnic foods brought by immigrants and travellers, the kebab has become part of everyday cuisine in multicultural countries around the globe.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130250454
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Jahr 2009
- EAN 9786130250454
- Format Kartonierter Einband
- ISBN 978-613-0-25045-4
- Titel Kebab
- Untertitel Turkish Cuisine, Iranian Cuisine, Arab Cuisine, Caucasian Cuisine, South Asian Cuisine, African Cuisine, Grilling, Lamb and Mutton, Beef, Squid, Chicken, Pork, Shellfish, Fish, List of Kebabs
- Herausgeber Alphascript Publishing
- Anzahl Seiten 156
- Genre Biologie
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