Laccases in Fungi: Biochemical Properties and Catalytic Mechanisms

This book delves into the intricate world of fungal laccases, focusing on their biochemical diversity and catalytic efficiency across different fungal species. Laccases are multicopper oxidases with significant applications in biotechnology, bioremediation, and industrial processes due to their ability to oxidize a wide range of phenolic and non-phenolic compounds. The central theme of this work is a comparative analysis of laccases derived from various fungal strains, highlighting their structural variations, enzymatic properties, and functional mechanisms. By examining these enzymes across different taxonomic groups, this book provides a comprehensive understanding of how fungal laccases adapt to environmental conditions and substrate specificities, offering insights into their potential biotechnological exploitation.

Autorentext

Dr. Suju Skaria C is an accomplished Assistant Professor in Botany at Mar Ivanios College (Autonomous), an institution awarded A++ grade by NAAC, affiliated with the University of Kerala. With 19 years of teaching and research experience, she specializes in Mycology, with particular expertise in fungal biochemistry and enzymology.