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Lassi
CHF 34.60
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SKU
JNBQE2B3OIU
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Geliefert zwischen Mi., 29.04.2026 und Do., 30.04.2026
Details
High Quality Content by WIKIPEDIA articles! Lassi is a popular and traditional yoghurt-based drink which originated in the Punjab region of the Indian subcontinent. It is made by blending yoghurt with water, salt, pepper, ice and Indian spices. Traditional lassi is sometimes flavored with ground roasted cumin. Sweet lassi, blended with sugar instead of spices, is also very popular. In Dharmic religions, yoghurt sweetened with honey is used while performing religious rituals. Less common is lassi served with milk and is topped with a thin layer of Devonshire cream. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130260071
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T5mm
- Jahr 2009
- EAN 9786130260071
- Format Fachbuch
- ISBN 978-613-0-26007-1
- Titel Lassi
- Untertitel Yoghurt, Punjab region, Indian subcontinent, List of Indian spices, Cumin, Indian religions, Clotted cream, Turmeric, Traditional medicine, Gastroenteritis, Doogh, Cacik, Kumis
- Gewicht 137g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 80
- Genre Biologie
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