LAVENDER: CULTIVATION, APPLICATIONS, POTENTIAL IN VARIOUS INDUSTRIES

The monograph also sheds light on the culinary uses of lavender in various cuisines, including its flavor profile and culinary pairing recommendations. Additionally, it explores lavender's applications in cosmetics and personal care products, where its anti-inflammatory, antioxidant, and antimicrobial properties make it a valuable ingredient for skincare, hair care, and personal hygiene formulations.Furthermore, the potential of lavender in agriculture and pest management is highlighted, focusing on its role as a companion plant and natural pest repellent, as well as its potential for integration into sustainable agriculture practices. The monograph concludes with a summary of key findings, contributions, and the significance of lavender in various industries, as well as recommendations for future research and practical applications.

Autorentext

Mahmudova Gulnoza Nodirbek QiziAndijan State University, Biology Course3-year student