Lefse
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Geliefert zwischen Di., 23.09.2025 und Mi., 24.09.2025
Details
Lefse is a traditional soft, Norwegian flatbread. Lefse is made out of potato, milk or cream (or sometimes lard) and flour, and cooked on a griddle. Special tools are available for lefse baking, including long wooden turning sticks and special rolling pins with deep grooves.There are many ways of flavoring lefse. The most common is adding butter to the lefse and rolling it up. In Norwegian, this is known as "lefse-klenning". Other options include adding cinnamon, or spreading jelly or lingonberries upon it. Scandinavian-American variations include rolling it with a thin layer of peanut butter and sugar, with butter and white or brown sugar, with butter and corn syrup, or with ham and eggs. Also quite good with beef, and other savory items, it is comparable to a thin tortilla. Lefse is a traditional accompaniment to lutefisk, and the fish is often rolled up in the lefse.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786138611332
- Editor Adélaïde Laurie Felicie
- Sprache Englisch
- Auflage Aufl.
- Größe H220mm x B220mm
- Jahr 2011
- EAN 9786138611332
- Format Kartonierter Einband (Kt)
- ISBN 978-613-8-61133-2
- Titel Lefse
- Untertitel Cuisine of the Midwestern United States, Cuisine of Omaha
- Herausgeber SALV
- Anzahl Seiten 68
- Genre Biologie
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