Legitimizing Corporate Harm

Uniquely targets animal and environmental harm caused by the industrial food system
Sheds light on the role of language and other symbols in the perpetuation of harm to non-human life
Highlights the failure of industrial agriculture to protect animals

Autorentext
Jennifer L. Schally is on the faculty of the School of Public Affairs at Penn State Harrisburg, USA.

Inhalt

Chapter 1. Introduction.- Chapter 2. Industrial Agriculture and its Harms.- Chapter 3. The Nature of Tyson's Harms.- Chapter 4. Contextualizing the 'Socially Responsible' Corporation and the Cultural Legitimation of Harm.- Chapter 5. Disguising Harms: Talking and Not Talking About It.- Chapter 6. Being Good or at Least Not Bad.- Chapter 7. Taking Stock, Taking Action.- Appendix: Research Methods or How I Digested What Tyson Was Serving Up.