Level of OJT Performance of the On campus and Off Campus Practicumers

This work is written and published for students who are taking Hotel and Restaurant Management, Tourism Management, Food Business Management and allied field. It is intended to guide and help the students in preparing their thesis or dissertation paper related to practicum performance of local and International OJT. It will also be helpful for Tourism and HRM faculty handling Practicum or On- the- job training subjects.

Autorentext

Rubie A. Arroyo, DM, Adresse professionnelle : Central Mindanao University, University Town, 8710, Musuan, Bukidnon, Diplômes obtenus : Docteur en gestion, Master en économie domestique, Licence en gestion hôtelière et restauration ; Expérience professionnelle : Chef de département, Superviseur de restauration, Formateur TESDA.