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Lipid Oxidation
Details
Informationen zum Autor Edwin N. Frankel , University of California, USA. Klappentext In his definitive book on lipid oxidation! Professor Frankel's main objective is to develop the background necessary for a better understanding of what factors should be considered! and what methods and lipid systems should be employed. Zusammenfassung In his definitive book on lipid oxidation! Professor Frankel's main objective is to develop the background necessary for a better understanding of what factors should be considered! and what methods and lipid systems should be employed. Inhaltsverzeichnis Free radical oxidation; Hydroperoxide formation; Photooxidation of unsaturated fats; Hydroperoxide decomposition; Methods to determine extent of oxidation; Research methods; Stability methods; Control of oxidation; Antioxidants; Oxidation in multiphase systems; Foods; Frying fats; Biological systems.
Autorentext
Edwin N. Frankel, University of California, USA.
Klappentext
In his definitive book on lipid oxidation, Professor Frankel's main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed.
Inhalt
Free radical oxidation; Hydroperoxide formation; Photooxidation of unsaturated fats; Hydroperoxide decomposition; Methods to determine extent of oxidation; Research methods; Stability methods; Control of oxidation; Antioxidants; Oxidation in multiphase systems; Foods; Frying fats; Biological systems.
Weitere Informationen
- Allgemeine Informationen
- Sprache Englisch
- Herausgeber WOODHEAD PUB
- Gewicht 900g
- Autor Edwin N. Frankel
- Titel Lipid Oxidation
- ISBN 978-0-9531949-8-8
- Format Fester Einband
- EAN 9780953194988
- Jahr 2005
- Größe H233mm x B155mm x T234mm
- Anzahl Seiten 488
- Auflage 2. Aufl.
- GTIN 09780953194988