Listeria

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Details

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Listeria is a bacterial genus that consists of seven species. It was named after the English pioneer of sterile surgery Joseph Lister in 1940. Listeria species are Gram-positive bacilli and its major human pathogen in the Listeria genus is the L. monocytogenes. The bacteria thrive in low temperatures and outbreaks are usually linked to meats, unpasteurized cheeses and smoked refrigerated seafood products. Listeria is usually the causative agent of the relatively rare bacterial disease, listeriosis, a serious infection caused by eating food contaminated with the bacteria. Pregnant women, newborns, adults with weakened immune systems, and the elderly are those who are the most affected by the disease...

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09786130137441
    • Editor Edward R. Miller-Jones
    • Sprache Englisch
    • Auflage Aufl.
    • Größe H5mm x B220mm x T150mm
    • Jahr 2012
    • EAN 9786130137441
    • Format Kartonierter Einband (Kt)
    • ISBN 978-613-0-13744-1
    • Titel Listeria
    • Untertitel Gram-positive bacteria
    • Gewicht 155g
    • Herausgeber FastBook Publishing
    • Anzahl Seiten 104
    • Genre Biologie

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