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Listeria monocytogenes
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Geliefert zwischen Mi., 29.04.2026 und Do., 30.04.2026
Details
Listeria monocytogenes is a facultative intracellular bacterium that is the causative agent of Listeriosis. It is one of the most virulent foodborne pathogens with 20 to 30 percent of clinical infections resulting in death. Responsible for approximately 2,500 illnesses and 500 deaths in the United States (U.S.) annually, Listeriosis is the leading cause of death among foodborne bacterial pathogens with fatality rates exceeding even Salmonella and Clostridium botulinum. L. monocytogenes is a Gram-positive bacterium, in the division Firmicutes, named for Joseph Lister. Motile via flagella at 30°C and below but usually not at 37°C, L. monocytogenes can instead move within eukaryotic cells by explosive polymerization of actin filaments (known as comet tails or actin rockets). Studies suggest that up to 10% of human gastrointestinal tracts may be colonized by L. monocytogenes. Nevertheless, clinical diseases due to L. monocytogenes are more frequently recognized by veterinarians, especially as meningo-encephalitis in ruminants.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130269197
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T8mm
- Jahr 2009
- EAN 9786130269197
- Format Fachbuch
- ISBN 978-613-0-26919-7
- Titel Listeria monocytogenes
- Untertitel Listeriosis, Salmonella, Clostridium botulinum, Gram-positive bacteria, Bacteria, Firmicutes, Joseph Lister, 1st Baron Lister, Motility, Flagellum, Eukaryote, Polymerization, Actin
- Gewicht 215g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 132
- Genre Biologie
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