Livestock
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Livestock (also cattle) refers to one or more domesticated animals raised in an agricultural setting to produce commodities such as food or fiber, or labor. The term "livestock" as used in this article does not include poultry or farmed fish; however the inclusion of these, especially poultry, within the meaning of "livestock" is common. Livestock generally are raised for subsistence or for profit. Raising animals (animal husbandry) is an important component of modern agriculture. It has been practiced in many cultures since the transition to farming from hunter-gather lifestyles. The global livestock population (cattle and pigs) is around 65 billion.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130291754
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T11mm
- Jahr 2010
- EAN 9786130291754
- Format Fachbuch
- ISBN 978-613-0-29175-4
- Titel Livestock
- Untertitel Cattle, Domestication, Animal, Food, Poultry, Animal Husbandry, Agriculture, Hunter-Gatherer, Livestock Transportation, Agribusiness, Agroecology, Amenable Species, Aquaculture, Beekeeping
- Gewicht 290g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 184
- Genre Biologie
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