Local Agricultural Innovation Programme in the municipality of Venezuela

Achieving a balanced diet for the population is difficult. It is often thought to be a problem of science, technology and innovation; however, when we introduce a technology, unforeseen circumstances often arise that hinder its development, since climate, soil, natural resources and even people are not the same. This complex process requires the preparation of local officials, specialists and actors for the assimilation and successful execution of the tasks, where capacity building prior to implementation is an essential and decisive aspect.

Autorentext

Zaray Losada López. Laurea in Scienze dell'educazione nel 1995, dottorato di ricerca in Scienze pedagogiche nel 2012 e diploma in Sistemi locali di innovazione agricola nel 2018.