Local Food for Global Future

A critical analysis of the post World-War II industrial agriculture and food system showed a number of drawbacks. To overcome these difficulties a new paradigm is needed: sustainable food security that requires a focus on local resources. Starting from recently published articles and new research the book presents a structured approach, which offers opportunities and challenges for local and regional food systems, that we see re-emerging globally. Based on a new classification of local food systems the book goes into adequate governance structures. This is demonstrated by a number of examples chosen from all over the world. Special attention is given to developments in The Netherlands and in Russia. A thorough overview is presented of the specific types of knowledge and innovation that is needed for a strong development of the local food systems. The book uncovers the power of local food beyond the local territory. Questions are answered about the consequences when developing regional food systems worldwide. A clear vision is presented on local and regional food and its significance and potential impact on global future, with a fascinating perspective for all people involved.

Autorentext

Dr. Harry Donkers has a broad experience in research and -management. He was first author of the books: 'With every bite a better countryside' and 'Regions, finger-licking good' (in Dutch with English summary) and wrote about 200 publications on societal subjects. From 2006-2010 he joined the Arc of Taste Commission of Slow Food Netherlands.